Coffee Ice Cream-redo

Okay so I made my coffee ice cream that I adapted from pinterest…As you know I have a HUGE food critic at home….my husband and my kids.  The coffee ice cream that I made was good, but not as good as if  you made it from your ice cream maker…my ingredients are a lot better and tasting and creamer and almost if not better than hagen daz…

Not a coffee drinker that’s okay, you can take the coffee out and you have yourself a creamy vanilla ice cream.  Try it and let me know how you like them.

Here is the ingredients:

1 cup milk (organic optional)

2 cups heavy cream (organic optional)

1 tsp. vanilla

1/4 cup sugar

2 Starbucks Via ready Brew packet

Love the smell of coffee in the morning or anytime for that matter.  Starbucks has a great basket and  gift ideas for the Holidays



Homemade Magic Shell

As you know I’m always trying out new things in my kitchen as natural as possible and my kids absolutely love Magic Shell.   The ones you get at the store doesn’t last a long time in my house..but I wanted something more natural than the ones I buy at the store.  So where did I turn to? Of course our friends at Pinterest
Homemade Magic Shell

5 minutes

Yield: About 2 cup

Make your own DIY homemade magic shell with just 2 ingredients! I used Guittard semisweet chocolate chips and Organic Coconut Oil by spectrum.



Stir together chocolate chips and coconut oil in a small pot. Place on stove top on high for 2 minutes or so. Continue stirring in 15 second intervals until all of the chocolate is melted. Remove and let sit until the chocolate reaches room temperature.

Serve with ice cream, or cover and store at room temperature keep in a mason jar or plastic container with cap.  DO not store in a refrigerator,  keep it for up to 1 month.  I made more as it goes fast in my house. My kids love it! Happy kids, happy Mom.


Coffee Ice Cream 3 ingredients

I made my coffee ice cream with Starbucks Via ready to brew

Three-Ingredient Coffee Ice Cream

Prep 10 min
Total 10 min + 4 hours or longer freezing time


2 cups heavy cream
1 tbsp instant espresso powder, such as Nescafe Or one to two Starbucks Via ready Brew package depends on how strong you want it
1 can sweetened condensed milk


I used my Blentec blender as my stand mixer broke….STIR cream with instant espresso in a large bowl (or bowl of a stand mixer).
BEAT cream, using an electric mixer on medium or blentec on pulse, until soft peaks form, 2 to 4 min. Reduce speed to low and gradually beat in condensed milk until just combined. Mixture should be smooth and fluffy.
SCRAPE mixture into a tupperware container or 9×5-in. loaf pan. Cover with lid, or a piece of waxed paper if using loaf pan. Freeze until firm, about 4 hours. Scoop and serve!

I found this recipe at

Three Ingredient Coffee Ice Cream
Three Ingredient Coffee Ice Cream