Yield: About 2 cup
- 2 cup chocolate chips -one bag of (dark, semisweet, milk chocolate, white, etc.)
- 4 Tbsp. coconut oil
Stir together chocolate chips and coconut oil in a small pot. Place on stove top on high for 2 minutes or so. Continue stirring in 15 second intervals until all of the chocolate is melted. Remove and let sit until the chocolate reaches room temperature.
Serve with ice cream, or cover and store at room temperature keep in a mason jar or plastic container with cap. DO not store in a refrigerator, keep it for up to 1 month. I made more as it goes fast in my house. My kids love it! Happy kids, happy Mom.