Coffee Ice Cream 3 ingredients

I made my coffee ice cream with Starbucks Via ready to brew

Three-Ingredient Coffee Ice Cream

Prep 10 min
Total 10 min + 4 hours or longer freezing time


2 cups heavy cream
1 tbsp instant espresso powder, such as Nescafe Or one to two Starbucks Via ready Brew package depends on how strong you want it
1 can sweetened condensed milk


I used my Blentec blender as my stand mixer broke….STIR cream with instant espresso in a large bowl (or bowl of a stand mixer).
BEAT cream, using an electric mixer on medium or blentec on pulse, until soft peaks form, 2 to 4 min. Reduce speed to low and gradually beat in condensed milk until just combined. Mixture should be smooth and fluffy.
SCRAPE mixture into a tupperware container or 9×5-in. loaf pan. Cover with lid, or a piece of waxed paper if using loaf pan. Freeze until firm, about 4 hours. Scoop and serve!

I found this recipe at

Three Ingredient Coffee Ice Cream
Three Ingredient Coffee Ice Cream

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