Three-Ingredient Coffee Ice Cream
Prep 10 min
Total 10 min + 4 hours or longer freezing time
I used my Blentec blender as my stand mixer broke….STIR cream with instant espresso in a large bowl (or bowl of a stand mixer).
BEAT cream, using an electric mixer on medium or blentec on pulse, until soft peaks form, 2 to 4 min. Reduce speed to low and gradually beat in condensed milk until just combined. Mixture should be smooth and fluffy.
SCRAPE mixture into a tupperware container or 9×5-in. loaf pan. Cover with lid, or a piece of waxed paper if using loaf pan. Freeze until firm, about 4 hours. Scoop and serve!
I found this recipe at http://www.chatelaine.com/recipes/three-ingredient-ice-cream/